So I definitely give this 5 stars! It takes superb! A couple of important things: 1. Make sure you get it to 220°! That's a must! I put a plate in the freezer and when we tried the first batch, we did the plate test (101 canning) and put a little of the preserve on the plate, waited a minute and if it smeared and didn't run back together, it was done. 2. Follow the recipe! We didn't use vinegar, but Lemon juice and it came out awesome! I'd read some of the other reviews and preferred Lemon juice. Very pleased with the results, just don't let it boil over. Scraping carmelized sugar off your stove top sucks!!! LOL Use Lemon Juice to help break down the sugar, takes a while but it works. Will definitely use this one again.
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So I definitely give this 5 stars! It takes superb! A couple of important things: 1. Make...