Strawberry Pizza Recipe - Allrecipes.com
Strawberry Pizza Recipe
  • READY IN 25 mins

Strawberry Pizza

Recipe by  

"This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
  3. Bake in preheated oven for 15 minutes. Allow to cool.
  4. In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
  5. Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2005

Made it for 4th of July and everyone liked it. I couldn't find the danish mix, instead I used the strawberry glazed.

 
Most Helpful Critical Review
Nov 18, 2009

Was disappointed in this. The crust was too wet and runny. Unable to pat it down because of this. I believe it needs more flour.

 

17 Ratings

May 02, 2007

This is my favorite dessert pizza recipe of at least six I've tried, the crust is delicious, like a cookie, so it holds the juices better and doesn' get soggy. The junket is a much lighter glaze than "strawberry glaze" which is too sweet and goopy. Outstanding!

 
Jul 24, 2003

This is VERY GOOD!!!!!! I didn't have a pizza dish, so I doubled the recipe and made it in a deep cookie sheet. My husband LOVED it and he's picky about desserts!!!! Thanks, Douglas!!!!

 
Nov 11, 2008

I've made variations of this in the past and always felt they were a little too uniformly sweet. So with this one, I omitted the sugar from the crust and only put in 1/4 cup powdered sugar with the cream cheese. This helped bring out the individual flavors of the different layers - the strawberries and glaze give it enough sweetness! Also brings down the calorie count. Also, for the glaze, I couldn't find Danish Dessert so I made my own glaze of 1 c. white sugar, 1 c. water and 2 tbs corn starch - bring to boil so it thickens, then remove from heat and add in 3 tbs. strawberry Jell-O. I didn't use all of it on the pizza either - just drizzled on as much as I wanted.

 
Mar 16, 2010

This is my favorite dessert pizza recipe! The crust is delicious, light, flakey, chewy ... almost like a cookie. It holds the juices well and doesn' get soggy. The junket is awesome (much lighter than other glaze recipes and not as sweet). An amazing dessert .... especially for summer!

 
Feb 16, 2010

I have tried many versions of fruit pizza, this is by FAR my fave! The cookie is delicious, and its harder so it doesn't get soggy. The junket is a million times better than glaze, not so thick and gaggy. Everybody I've made this for loves it!

 
Aug 22, 2007

I made this for a gathering and it was a hit. Cools you down after a hot and spicy dinner. I didn't have any junket so I used dessert pudding mix and cut down the milk by about half. Quick and easy for an "oh my gosh,I forgot about the potluck dinner" moment.

 

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