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READY IN 5 mins

Strawberry-Pineapple Smoothie

Read Reviews (27)

"This simple smoothie recipe tastes great and is so easy. My 8-year-old daughter did this for a demonstration speech, and it was a big hit with her classmates. It is a filling snack for adults and kids." — Kory H.

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

1 cup frozen strawberries
3/4 cup milk
3/4 cup pineapple juice
1/2 cup vanilla yogurt

2 tablespoons white sugar
6 ice cubes
1 teaspoon wheat germ (optional)

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Directions

Blend the strawberries, milk, pineapple juice, vanilla yogurt, sugar, ice, and wheat germ in a blender until smooth. You may need to scrape down the sides of the blender a couple of times. Pour into glasses and serve immediately.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Feb 24, 2011

Delicious! I used fresh strawberries and fresh pineapple chunks instead and it came out so yummy. Thank you for the recipe.

—Sonia

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Jun 20, 2011

I changed the recipe a little because I like my smoothies thick. I also changed the servings to 5. I used a cup of greek strawberry yogurt and did not add the milk, and I used one 20oz can of pineapples in natural juice. The kids loved it and so did I.

—Jowana

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37 Ratings

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Aug 22, 2011

I changed it up just a tad. I had a large amout of fresh sliced pineapple, so I used pineapple in place of pineapple juice. I also used fresh strawberries in place of frozen and skipped the ice cubes as I am not an "icy" kinda smoothie person, I like it smooth and fresh. I have wheat germ, so I used it in my smoothies. It turned out excellent and I will make this again!

—House of Aqua

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Jul 09, 2011

I thought this tasted like watered down yogurt, but don't judge by me because I'm no smoothie lover to begin with. Judge instead, by Hubs' report, calling this more refreshing than most, a "light" version if you will. A nice tart/sweet strawberry flavor, but had I not told him there was pineapple juice in it he wouldn't have known. I asked him if he would have preferred this without the ice cubes and he said he would not - they are what made this particularly light and refreshingl

—naples34102

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Feb 11, 2011

What a great base recipe for smoothies! I used frozen fruit instead of adding the ice, added about 3 TB of sugar instead of 2, and omitted the juice altogether (I like my smoothies thick and I found that it didn't really detract from the overall taste). Can't wait for summer - lounging out in the sun with my smoothie ^_^

—lac925

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Mar 07, 2012

This was so good! Not too icey like some smoothies. Instead of pineapple juice I used the crushed pineapple in juice..and I also threw in some coconut. My bf asked for a sip & made me make him his own smoothie.

—GINGERLY88

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Nov 30, 2010

Fabulous recipe. To mix things up, I substituted the plain pineapple juice with pina colada juice and it was fantastic.

—Heather

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Jul 31, 2011

I tried this without the pineapple juice, and it was very good!!

—iheartcooking658

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Nutrition

Calories
239 kcal
12%

Carbohydrates
48 g
15%

Cholesterol
10 mg
3%

Fat
2.9 g
4%

Fiber
2.7 g
11%

Protein
7.1 g
14%

Sodium
84 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry-Pineapple Smoothie

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 239
Calories from Fat: 26

% Daily Value *
Total Fat 2.9g 4 %
Saturated Fat 1.7g 8 %
Cholesterol 10mg 3 %
Sodium 84mg 3 %
Potassium 568mg 16 %
Total Carbohydrates 48g 15 %
Dietary Fiber 2.7g 11 %
Protein 7.1g 14 %
** Sugars 39.6g
Vitamin A 5 %
Vitamin C 93 %
Calcium 31 %
Iron 13 %
** Thiamin 16 %
Niacin 15 %
Vitamin B6 13 %
Magnesium 17 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.