Strawberry Pie VI Recipe
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Strawberry Pie VI

By: Becky 
"Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (3 ounce) package strawberry flavored gelatin
  • 2/3 cup boiling water
  • 3 cubes ice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup strawberries, hulled and sliced
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 14.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2003 by ANOVAK   view full review
I followed the basic recipe but substitued one cup of chopped frozen strawberries for the ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2004 by MISSSCARLETTSMOM   view full review
I made this using a chocolate graham cracker crust and it was terrific! This was even after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2002 by KRISTIN KERR   view full review
This is THE best strawberry pie I've ever had. My family has been making this pie for I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2009 by Jen Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so good! I took someone else's advice, froze a bunch of chopped strawberries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2008 by luvmykids   view full review
I wasn't sure I was going to like this when I mixed the jello and cool whip, it may have been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2007 by GRITS:Girl Raised In The South   view full review
This is a really fresh and light dessert. The only change I would suggest is to add additional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by cookiecutter   view full review
This pie tasted wonderful, and was a hit at my house. This is a keeper for the recipe box....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2009 by CHERYL Supporting Member (Click to learn more about Supporting Membership)  view full review
To cut calories use sliced strawberries to form the crust. Try other flavors of Jello fpor a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2007 by PJ17FAN38   view full review
This was very easy to make. The only thing I did different was to put it in the freezer for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2008 by Rocky Hill Gal   view full review
What a terrific, light pie! I used strawberry/banana jello sweetened with Splenda and...

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