This recipe is awesome! It tasted fresh, not liked some of the cooked recipes for fruit pies. I followed the recipe except: I probably used more strawberries than a quart. The sauce thickened quickly and there was no need to cook for 10 minutes. As soon as it thickened, I took it off the heat and let it cool a little bit. After that just pour over the strawberries in the pie shell and refrigerate. I did notice it needed a lot of chill time. (I made it the day before). Use nice fresh strawberries from your farmer's market if possible. That makes all the difference! Enjoy!
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This recipe is awesome! It tasted fresh, not liked some of the cooked recipes for fruit pies....