This is great!! Used chocolate on the crust, and by the way a qt of strawberries is about 1.5lbs. I sliced my strawberries in my mushroom/egg slicer, picked out the pretty ones for the crust and what was left went in the sauce. I also used my immersion blender to blend, mixed all together and then boiled. As other reviews noted I also added a few drops of lemon juice and a pinch of salt. Well this time I decided to cut back on the water as others suggested, oopps!! not enough, had to rush and make more sauce very fast, thankfully it tasted like the first batch. Lesson learned, rather have more than I need than not enough. Left overs make good jam. You can also test your sauce to see how it will set, put on a cold plate, or dip on a spoon lay on some ice, and see if it sets, if not probley needs longer cooking, also taste before it gets to hot to see if you want more sugar or what. Next time I think I might try adding some vanilla. To bad I had to use my xtra strawberries to make more sauce, I was planning on dipping them in the left over melted chocolate to top my pie with.
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This is great!! Used chocolate on the crust, and by the way a qt of strawberries is about...