Good recipe! I made a few modifications based on my mother's strawberry pie recipe and tips from other reviewers. I mashed half the berries and sliced the other half in half. I mixed the mashed berries in with 1/2 C of water. I mixed 3 T of cornstarch, a pinch of salt and 1 C of sugar and added it to the strawberry/water mixture and brought it to a boil for about 2 mins until thickened. I then added 2 drops of red food coloring, 1 T of butter and 3/4 T of lemon juice. I let the mixture cool slightly and mixed in the remaining halved berries. I poured it into a baked pie shell and refrigerated for several hours. Served topped with whipped cream. Delish!
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Good recipe! I made a few modifications based on my mother's strawberry pie recipe and tips...