This is so easy and delicious. We used cool whip to lessen the calorie load. Used 1/2 cup of Mountain Dew in place of the 3/4 cup water and only 3/4 cup sugar. Placed 1/3 of the strawberries in the pan and mashed with a potato masher before adding the sugar, cornstarch and Mountain Dew. Stirred constantly while bringing to a boil and boiled for only 2 - 3 minutes thereafter. We also had about 2 quarts of strawberries, which we hulled and sliced, placing the prettiest ones in the extra large graham cracker crust, which we painted with some melted semi-sweet chocolate in hopes the crust would not get soggy as quickly. This tip worked well. Thanks for sharing and thanks for all the great reviews which helped make this pie the bomb!
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This is so easy and delicious. We used cool whip to lessen the calorie load. Used 1/2 cup of...