Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
Posted: Feb. 21, 2006
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Posted: May 31, 2005
Posted: Jan. 21, 2005
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