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Strawberry Pie I

By: Jeannette Gartner 
"This recipe came to me from a good friend of my mother. So easy to make and so delicious!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 nine inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 24 marshmallows
  • 1 tablespoon milk
  • 1 (10 ounce) package frozen strawberries, thawed and pureed
  • 1 cup heavy whipping cream

Directions

  1. In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
  2. Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
  3. Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 16.3g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 25, 2008 by KUJO619   view full review
I've been using this recipe for quite some time now. Whenever I make it I'm always sure to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2003 by sbsbea   view full review
My husband and friends liked this pie, but I thought it was way too sweet. I was eager to try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 17, 2008 by Darlin   view full review
Absolutely wonderful! Also can use drained crushed pineapple instead of strawberries. ...

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