"A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream." — fotoe!78
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water, or more if needed
This was so easy and simple. My first strawberry pie and it was DELICIOUS! Make sure to use fresh strawberries in season. Thank you for a great recipe!
Great! I made with Mini Cheesecakes III from this site. This recipe definitely makes more than what is needed for 12 mini cheesecakes. The only thing I did different was puree the strawberries and juice in the first step as opposed to straining it. This made the sauce less translucent (and maybe less perfectly pretty), but was still delicious, and I felt better about not wasting those great strawberries!
I made this recipe with a class of first graders to make strawberry turnovers by filling puff pastry squares. They especially loved mashing the strawberries. It is literally so easy a six-year-old can do (most of) it.
Easy and excellent strawberry pie filling...so delicious & everybody commented on it
I thought the glaze was very good however, it was a little to sweet for me I think next time I'll decrease the sugar to 1/2 cup.
I made this today, and it was awesome, I did make a mistake, I had to add two more tbsp. of corn starch, but it turned out perfect. I love this recipe because you don't use jello and I really did not want to use jello in the recipe, it was a great and easy way to make strawberry pie!!! I did not use all the sugar that was in the recipe our strawberries in CA. are very sweet anyways. Hope this helps, and TY for the recipe. :-)
I didn't strain the juice, because I was making it for a waffle topping - and it worked wonderfully!
This tastes great! I love that this recipe is very simple and versatile.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Pie Filling
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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