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Strawberry Peach Cups

By: Romaine Wetzel

"To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. 'I sometimes serve the orange cream as a dip alongside fruit,' notes the Ronks, Pennsylvania subscriber."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups sliced fresh strawberries
2 cups fresh or frozen sliced peaches, thawed
1 (3 ounce) package cream cheese, softened
3 tablespoons orange juice
1/4 teaspoon grated orange peel
1/2 cup whipped topping

Directions

Divide strawberries and peaches among four small dishes. In a small mixing bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit.