Strawberry Pavlova Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2014
My mom always used to make this for the 4th of July. It doesn't keep very well, so if don't have enough people to eat the entire thing in one sitting, I make a bunch of small meringue bowls instead of one big one. I keep the small bowls in the oven (for days) until we get through them all. Mini-pavlovas! MMMMMM!!!
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Reviewed: Mar. 25, 2014
I made this recipe and it was amazing, not only was it beautiful , it tasted wonderful!! Thank you for posting it.
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