Recipe by Egg Farmers of Ontario
"This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion."
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egg whites, at room temperature
cream of tartar
My mom always used to make this for the 4th of July. It doesn't keep very well, so if don't have enough people to eat the entire thing in one sitting, I make a bunch of small meringue bowls instead of one big one. I keep the small bowls in the oven (for days) until we get through them all. Mini-pavlovas! MMMMMM!!!
I made this recipe and it was amazing, not only was it beautiful , it tasted wonderful!! Thank you for posting it.
This was delicious!.. I have some friends that don't eat wheat, so this fit the bill nicely. I did make a change from whipped cream for my lactose intolerants, by taking 0% fat, lactose free, Greek Yoghurt, using about 1/4 c of powdered sugar and the 2 tbsp of Cointreau. Got great raves on this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 160
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