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Strawberry Orange Spread

By: rita MacTough

"I wrap up this refreshing spread with jar toppers made from Christmasy fabric. It looks so festive tucked in a basket alongside homemade cookies."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

2 (10 ounce) packages frozen sweetened sliced strawberries, thawed
1/2 cup orange juice
1 tablespoon grated orange peel
1 (1.75 ounce) package powdered fruit pectin
3 1/2 cups sugar

Directions

In a kettle, combine the strawberries, orange juice and orange peel. Stir in pectin. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil and stir for 1 minute. Remove from the heat; skim off foam. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.