Recipe by California Milk Advisory Board
"Homemade oatmeal cookies are the base for this refreshing summer sundae. Ice cream and berries are set on the warm cookies and a tangy lemon cream and crumbled cookies top off the dessert."
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8 oatmeal cookies (recipe follows)
fresh strawberries, stemmed, sliced, and sweetened to taste with sugar
strawberry ice cream
Powdered sugar for garnish
1 1/2 cups
unsalted butter at room temperature
toasted pecans, finely chopped
2 1/4 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Oatmeal Cookie Sundaes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 856
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