Strawberry Oatmeal Bars Recipe
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Strawberry Oatmeal Bars

By: Flo Burtnett 
"Their fruity filling and fluffy coconut topping make these bars truly one of a kind. They really dress up my trays of Christmas goodies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups quick cooking oats
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 1 cup strawberry preserves
  • 1/2 cup flaked coconut

Directions

  1. In a bowl, combine dry ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in.x 9-in. x 2-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. Bake at 350 degrees F for 25-30 minutes or until coconut is lightly browned. Cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2007 by Angele   view full review
This is a very good recipe. I did have to use a smaller pan because I didn't have enough crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2011 by Sarah Jo   view full review
I didn't use melted butter, I used softened butter. (I've always found that using softened...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2007 by LaurelStein   view full review
Very good. I made more crumb mixture after reading the other reviews, which was definitely a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2008 by Cliff G Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was easy and quick, I`ll try a different fruit next time, I also used a smaller...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2008 by Mustard_Seed   view full review
These cookies are awesome! I did follow Angele's suggestion about increasing the flour, oats,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2007 by frog016   view full review
This recipe was great! I usualy would get the raspberry oatmeal bar recipe off of a western...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2007 by Laura   view full review
I used almond extract instead of vanilla and they were great!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2011 by RLOGAN01 Supporting Member (Click to learn more about Supporting Membership)  view full review
very sweet, I didn't have enough ingredients to make both a top and bottom crust and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2011 by luckygirl   view full review
These are good for a strawberry bar, but way to crumbly, I couldn't pick one up without it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2011 by Melissa   view full review
my hubby loves these - using a 9x13 pan I double the recipe - use 1/2 wht and 1/2 brown...

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