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Strawberry-Nut Pinwheel Cookies

By: Ruth Gillmore

"'All the 'cookie monsters' I know love these treats,' explains Ruth Gillmore from Alden, New York. 'I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!'"

Rate/Review | Read Reviews (15)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1/2 cup butter (no substitutes), softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup strawberry jam
1 cup chopped walnuts

Directions

In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture. On a lightly floured surface, roll dough into a 14-in. x 10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.