Strawberry Nut Muffins Recipe
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Strawberry Nut Muffins

By: ANGIE DOYLE 
"A quick and simple muffin recipe with strawberries and walnuts."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (14)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup chopped fresh strawberries
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
  2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 26.2g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 16, 2004 by Chris in Montreal   view full review
This recipie was very good, however, the indicated baking time of between 10-15 minutes is...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 17, 2004 by GOOFYIT   view full review
I made these muffins earlier today and I found them to be a little on the dry tasting side. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 31, 2007 by Hannah Eve   view full review
My family liked it better replacing the nutmeg with extra cinnamon
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 23, 2009 by GracieBonica Supporting Member (Click to learn more about Supporting Membership)  view full review
I had exactly a cup of berries left over from a dessert, so I thought I'd try this recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 15, 2010 by BanannaNut   view full review
Ok you guys, I got it. I tried this recipe on a whim this morning as I went strawberry picking...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 20, 2004 by SHERRYL.   view full review
I was really disappointed in this recipe. They were very oily and I agree with the other...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 17, 2010 by yddraiggoch1240   view full review
Very nice basic muffin, with an overly nutmeggy taste (will need to decrease that next time). ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 2, 2010 by Katie   view full review
I thought this was a simple easy recipe and the muffins turned out well. I used chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 18, 2007 by Karen Pabon   view full review
very moist, good!
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 5, 2004 by LALAADAMS   view full review
I followed some of the other reviews and added mashed bananas instead of a whole cup of oil. I...

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