Recipe by Katie Mae
"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
These were a big hit. I let the strawberries sit for about an hour after I chopped them so they wouldn't be too mushy. Also, I added 1/2 tsp vanilla, 1/2 tsp cinnamon and 1/4 cup brown sugar based on other people's complaints of lack of flavor. These were excellent - made them for snack at my son's kindergarden and even the kids loved them!
Did not like these at all...they were very bland even with some cinamon and nutmeg added...
I took some recommendations on other reviews for this recipe: added 1/2 tsp each vanilla extract and cinnamon, & left out 1/4 C of the flour. I wasn't in the mood for muffins, so I baked this in a 9 X 5 inch loaf pan. It worked really well. This bread was a wonderful treat for breakfast, toasted and spread with some homemade strawberry butter (1 tsp confectioners sugar, 3 strawberries, and 1 stick room temp butter combined in blender or food processor until smooth). Heavenly!! This is a really great way to use up strawberries that need to be used before going bad. I highly recommend this one!! Hope you like it as much as I did...
So Yummy! I've never made strawberry muffins before! I took the advice of others and added some vanilla and 1/2 c more strawberries and they turned out great! Soft and moist and full of flavor! I dusted the tops with cinnamon and sugar before baking and it made an excellent crust on top! I definetly will be making these again! I'm going to use these for my VBS kids tomorrow, so we'll see what they think! I made mini-muffins for them! Definetly a 5 star muffin!
I am 8 years old, and I went strawberry picking with my friend, and I brought alot of strawberries home, and I made my very own strawberry muffins with this recipe, and they are really yummy and my whole family likes them.
One of my biggest pet peeves is when people make alterations to a recipe and then review it...you're not reviewing the recipe because you changed it! With that being said, I made this as is and it tastes like homemade strawberry shortcake. I thought it was good...others said that it is "too bland," and I disagree...I thought it was a great texture and very good. Maybe next time I will incorporate some changes to suit my own personal taste...but I think this recipe deserves a chance before you go changing it. Thanks for sharing!
The best muffin recipe!! I was very successful using 1 1/4 cups of whole wheat flour and 1/2 cup all purpose white. I threw in some wheat germ and some nutritional yeast and just added a bit more milk (soy was great). I also used a frozen berry mix and they just turned out wonderful!! Thanks for the recipe :)
This was a wonderful and easy strawberry muffin recipe. Such a great taste and very moist. I added the 1/2 teaspoon of cinnimon, 1/2 teaspoon of vanilla and 1/4 cup of brown sugar. Perfect, not too sweet not too bland, just right! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 74
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, delicious blueberry muffins.
Make a morning muffin that’s loaded with good stuff.
See how to make big bakery-style blueberry muffins!