Strawberry Mousse Recipe
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Strawberry Mousse

By: HUNKELE 
"A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 quart fresh strawberries
  • 2 tablespoons white sugar
  • 1 pint heavy cream
  • 6 egg whites

Directions

  1. Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 44.5g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2010 by coreyjace   view full review
I have never made theiis recipe before but just from reading it Have a few suggetions.Beat...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 31, 2008 by lobos   view full review
I loved the recipe. Having read the other reviews I added extra sugar. I also added a package...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 9, 2003 by JDUFF   view full review
Not what I was looking for in a "mousse." Not sweet enough and I used 3 T. This recipe needs...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 26, 2006 by SunFlower   view full review
A bit too runny. You probably have to let it chill for an hour or two and use 1/4 tsp cream of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 30, 2005 by MRS TEMPEST   view full review
I was not very happy with this recipe. The mousse did not set at all and it was not sweet enough.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 28, 2004 by Chef in Training   view full review
This is an easy recipe and very quick to make. I used "Only Whites" instead of real eggs and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 2, 2009 by Chef4Six   view full review
This is so great! Light and quick! I too added a little more sugar to increase the sweetness....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 20, 2007 by MIS4MUSIC   view full review
This recipe needed more sugar or Splenda to bring out the strawberry flavor. I would suggest...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 15, 2011 by IrishMom Luvs2Bake   view full review
I used this as a frosting and added 1 cup unsalted butter and heated the egg whites and sugar....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 29, 2010 by Shawn   view full review
I followed many of the extra suggestions by others and it turned out well. The original...

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