Recipe by Pamela
"I love cream cheese and the dessert pizza concept, so I came up with this recipe one afternoon and served it for the family dessert. Everyone loved it, and it didn't last long!
Somewhat simple and very yummy!"
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1 (18 ounce) package
sugar cookie dough, room temperature
1 1/2 cups
1 (3.3 ounce) package
instant white chocolate pudding mix
1 (8 ounce) package
cream cheese, softened
prepared margarita mix
1 (10 ounce) package
frozen sliced strawberries, thawed
1 (8 ounce) container
frozen whipped topping, thawed
I made this for Mother's Day, and everyone loved it! I've made it twice now (= The first time, I spread out the cookie crust on a cookie sheet. I used kefir cheese in place of the cream cheese. I used fresh strawberries - ~2 pints, diced, adding them to the margarita mix mixture and mashing them. Both toppings were thinner than I wanted, with everything running off the crust. The second time, I sliced the cookie dough into 1/2 inch rounds, and placed them in an 8x11 baking pan. I left out the 1/2 cup milk, adding just the kefir cheese to the mixed pudding and 1 cup milk. I added extra cornstarch [1/2 - 1T], and stirred in the diced berries after the glaze thickened. I liked the second version better (=
Everyone loved it. Made exactly as directed. The consistency was perfect. I had a little trouble getting my cookie off of the pan in one piece- suggest lining with wax paper or parchment paper.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Margarita Pizza
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 187
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