Strawberry-Mango Mesclun Salad Recipe
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Strawberry-Mango Mesclun Salad

By: scoopnana 
"A fresh fruit alterative to everyday salad."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (45)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup sugar
  • 3/4 cup canola oil
  • 1 teaspoon salt
  • 1/4 cup balsamic vinegar
  • 8 cups mixed salad greens
  • 2 cups sweetened dried cranberries
  • 1/2 pound fresh strawberries, quartered
  • 1 mango - peeled, seeded and cubed
  • 1/2 cup chopped onion
  • 1 cup slivered almonds

Directions

  1. Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix.
  2. In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 20.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 14, 2008 by Lisa H.   view full review
I thought I had made this recipe as written for the most part, but now that I look at it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 4, 2008 by Serena   view full review
This recipe is AMAZING with alterations! My two and three year old loved it - as did my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 17, 2007 by Jennifer   view full review
This salad was excellent. I really didn't change a thing except that I used splenda instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 6, 2005 by Naomi   view full review
A *great* salad! I've served it a few times already, and it's gotten rave reviews. One time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 27, 2007 by Karen   view full review
This was very good and I will definitely make it again. I too used bottled balsamic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 5, 2007 by PAMHI   view full review
Absolutely delicious! I used EVOO instead of canola and cut it back to 1/2 cup to make it more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 31, 2006 by MAXINEHARRIS   view full review
Really good! Added an avocado, and toasted pinenuts instead of almonds. Also doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 15, 2008 by PULLEYHEATHER   view full review
This was a very good salad. I love the fresh fruit; makes it feel like summer! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 15, 2006 by Karen Grant   view full review
I have been making this salad for a few months and it is always a HUGE hit. Last night, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 20, 2009 by Jayne   view full review
It's amazing that so few basic ingredients can come together to create such a delightful taste...

 

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