Strawberry-Mango Mesclun Salad Recipe -
Strawberry-Mango Mesclun Salad Recipe
  • READY IN 15 mins

Strawberry-Mango Mesclun Salad

Recipe by  

"A fresh fruit alterative to everyday salad."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix.
  2. In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.
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Reviews More Reviews

Jul 04, 2008

This recipe is AMAZING with alterations! My two and three year old loved it - as did my husband - I scaled the recipe down to 6 servings instead of 12. Recommended Alterations: Reverse the measurements for oil and balsamic vinegar and cut back on the sugar a bit (be sure to use olive oil and a good quality balsamic vinegar). ADD 2 tablespoons chopped cilantro (pairs well with the greens and fruit). Use RED onion, it's a better tasting onion when raw. Although I halved the recipe I still used 1/2 pound strawberries and 1 mango - so if you make the full batch I would recommend at least 1 pound strawberries and 2 mangoes. I plan to make this often for the summer and bring to potlucks too! Absolutely delicious!

Apr 14, 2008

I thought I had made this recipe as written for the most part, but now that I look at it again, I realize that I forgot the cranberries. Whoops! It is still 5 stars. I toasted the almonds which brought out an awesome flavor. I used about 3/4 of a pound of strawberries instead of just 1/2 a pound. I used two bags of salad (greener selection & romaine). Next time I would decrease the oil, and increase the balsamic vinegar. This was a huge hit. It might be good with a little bit of chopped cilantro or basil?

Nov 17, 2007

This salad was excellent. I really didn't change a thing except that I used splenda instead of real sugar. Delicious.

Dec 06, 2005

A *great* salad! I've served it a few times already, and it's gotten rave reviews. One time I couldn't get my hands on a mango, so I used an apple instead, to good effect. For a simpler dressing, try just straight balsamic vinagrette.

Feb 05, 2007

Absolutely delicious! I used EVOO instead of canola and cut it back to 1/2 cup to make it more healthy. I also used Splenda. It was excellent and a wonderful complement to our beef tenderloin and mushroom dinner. The colors are gorgeous on the plate!

Jun 27, 2007

This was very good and I will definitely make it again. I too used bottled balsamic viniagrette, used a Vidalia onion, and toasted my slivered almonds. Can't wait to share with all the girls!\

Mar 15, 2008

This was a very good salad. I love the fresh fruit; makes it feel like summer! I used cashews instead of almonds because that's what I had. We also just used bottled balsamic vinegrette dressing. Easy and delicious!

May 31, 2006

Really good! Added an avocado, and toasted pinenuts instead of almonds. Also doubled the balsamic. Will make all summer!


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  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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