Reviewer:

Reviewed: Feb. 6, 2013

I used fresh lime juice and Truvia instead of white sugar (the conversion chart told me six packets of Truvia was equal to 1/4 cup white sugar). This is absolutely delicious.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 13, 2012

I use erythritol instead of sugar for a 'low glycemic' drink. Be aware, though, that erythritol is only 70% as sweet as sugar, so it takes a little more.

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Reviewer:

BrandonsMom11197

Cooking Level: Beginning

Reviewed: May 17, 2012

I doubled the sugar and increased the lime juice by 2 Tbl. Also I put ice cubes up to the one cup line then filled with water to the 1 cup line. For the 2nd cup I used cold water. After these changes this was awesome! The 5 stars reflect how it was after the changes.

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Reviewer:

Julie M

Reviewed: Apr. 30, 2012

awesome anytime of the year

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Reviewer:

cissy

Reviewed: Jan. 26, 2012

This is a hit with everyone I live with. I know its winter but when I saw this I wanted to try it. Used orange juice in place of lime since I didn't have any. It tastes great and the guys keep asking for more!!

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Reviewer:

meli

Cooking Level: Beginning

Reviewed: Nov. 4, 2010

As is, I gave the recipe 4 stars. I added more lime juice and sugar and it was 5 stars.

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Reviewer:

maegena

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Nashville, Tennessee, USA

Reviewed: Oct. 11, 2010

This had great flavor after it melted down a bit. Next time I will use fresh strawberries instead of frozen because the frozen berries made it too much like a smoothie.

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Reviewer:

Ashley Owens

Reviewed: Sep. 7, 2010

This recipe came out the consistency of a smoothie for me. After it melted a bit it was better. It was too strong before. My kids are asking for it again.

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2 users found this review helpful