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READY IN 4+ hrs

Strawberry Lemonade Ice Pops

Read Reviews (24)

"This can be a tart strawberry smoothie or yummy frozen popsicle. Kids and adults enjoy this on hot summer days!! For smoothies just pour into glasses and drink!" — TONY7

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Original recipe makes 12 servings Change Servings

1 (12 ounce) can frozen lemonade concentrate
3 cups cold water

1 (16 ounce) package frozen sliced strawberries

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Directions

In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.

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PREP 15 mins
READY IN 4 hrs 15 mins

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I made one change and that was using lemon-lime soda instead of water. I made no other changes. I used dixie cups to make ice pops instead of popsicle molds. I just set the cups on a flat baking sheet, poured the ice pop liquid into the dixie cups 3/4's of the way up and let them firm up in the freezer before inserting the popsicle sticks. The kids and I love these. Super simple and really cheap to make.

—Sarah Jo

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Apr 05, 2005

These were yummy! We froze them in a popsicle maker set I got at the dollar store, and they tasted great. I thought of maybe stirring in some cool whip next time to make them "creamy" tasting but I don't know if they'd freeze hard. These were just the right sweet/tart taste. Thanks!

—Kimberliah

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30 Ratings

May 03, 2010

I'm always looking for short cuts with recipes and this one was no different. Don't make the same mistake I did on this one. I just threw EVERYthing into the blender at the same time. I ended up with alot of froth and the ingredients seperated in the popsicle molds. I only had 2 popsicle molds (8 popsicles total) and had tons of mix left over. I think the servings on this is quite a bit off. We ended up drinking the rest (which was also good) I personally thought they were a bit too tangy. I puckered my lips with the first bite. All the kids loved them so the recipe gets a 5 star!

—My4boys

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Aug 25, 2010

this is deelish! i used raspberry lemonade and all the kids love it.

—esmama

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Jun 02, 2008

this was so good, we had leftover mix so i filled up some ice cube trays with it and put them in a glass of reg lemonade. very yummy

—LECOLEMAN

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Mar 21, 2011

My daughter loves these! This recipe is the perfect base for any combination of frozen juice concentrate and fruit.

—L_LANTZ

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Jul 01, 2010

I think these are pretty good. They are a little more icy than I'd like--I guess I've gotten used to those whole fruit bars you can buy! But otherwise I like them. Bf thought they were too sour. I didn't, but I love sour. I had some mix leftover, so I put about 1/4 cup of sugar in the leftover and will freeze that to see if he likes that better. Thanks for the recipe!

—pomplemousse

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Jun 10, 2010

DEEEELICIOUS! :) It's my go-to recipe for ice pops. Love them.

—annaLOVESgarlic

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Nutrition

Calories
79 kcal
4%

Carbohydrates
20.6 g
7%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.9 g
3%

Protein
0.3 g
< 1%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Lemonade Ice Pops

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 79
** Calories from Fat: 1

% Daily Value *
** Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 2mg < 1 %
** Potassium 80mg 2 %
** Total Carbohydrates 20.6g 7 %
** Dietary Fiber 0.9g 3 %
** Protein 0.3g < 1 %
** Sugars 18.1g
** Vitamin A < 1 %
** Vitamin C 36 %
** Calcium 1 %
** Iron 5 %
** Thiamin 2 %
** Niacin 2 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.