Strawberry Lemon Trifle Recipe
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Strawberry Lemon Trifle

By: Taste of Home's Fast Family Favorites 
"This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 14 servings
 

Ingredients

  • 4 ounces fat-free cream cheese, softened
  • 1 cup nonfat lemon yogurt
  • 2 cups skim milk
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 2 teaspoons grated lemon peel
  • 2 1/2 cups sliced fresh strawberries, divided
  • 1 tablespoon white grape juice or water
  • 1 (10 inch) prepared angel food cake

Directions

  1. In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth.
  2. In a blender, process 1/2 cup strawberries and grape juice until smooth.
  3. Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours.

Footnotes

  • One serving equals 180 calories, 378 mg sodium, 2 mg cholesterol, 39 gm carbohydrate, 6 gm protein, trace fat. Diabetic Exchanges: 2 starch, 1/2 fruit.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2008 by MsThissell   view full review
This is a great recipe, although I messed with it - not too much though. I used a boxed lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2010 by nan   view full review
Very easy and delicious. I used a lemon cake instead of the angel food. I also used 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2010 by mrsjarz   view full review
I have made something very similar to this for years and I love it! I use the store bought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2008 by COOKIEQUEEN45   view full review
I have made this recipe a couple of times, and it's fantastic! Very light, a great dessert for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2008 by VICALEE110   view full review
Made this for dessert after a heavy meal - was light and refreshing! Easy to make and looks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2010 by luvthekitchenintheicebox   view full review
I've made this twice now. Once in the low fat/calories for home and then high test for work. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2010 by Beaglemom   view full review
Ingredients sounded good, liked the idea of lower calorie ingredients but this recipe does...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2009 by Cat Smith   view full review
I made this for the dessert part of a chili cookoff at church and it was a hit! I of course...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 11, 2009 by Mme Jacqueline   view full review
This is one of my favorites, especially for potlucks. I make a reduced fat and calorie version...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2011 by Renee   view full review
My family loved this! I used only 3oz of cream cheese and instead of a trifle I put it in a...

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