Strawberry Lassi Recipe -
Strawberry Lassi Recipe
  • READY IN 10 mins

Strawberry Lassi

Recipe by  

"Lassi is a refreshing cool drink also used as a light dessert during summer."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
  2. To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2009

Cool, refreshing, healthy midday "pick me up" drink. Not too sweet. I did use agave nectar (syrup) instead of sugar, because agave is a low glycemic natural sweetener, which won't give you a sugar rush-then-crash. There was a nice strawberry taste, as I used most of the berries in the drink, with only a little chopped on top. I also mixed all the ingredients together at the same time. I thought that 2 servings was just right for me as a single serving! Highly recommend.

Most Helpful Critical Review
Feb 01, 2008

It really needs cardamom to be authentic, in my opinion. I add a pinch of ground and it's much more to my taste.


40 Ratings

Jun 01, 2010

I blended everything together, including the ice cubes, which I added last. I used half as much sugar (good call I think) and Greek strawberry yogurt. I also added fresh raspberries and a few drops of red food coloring to make it particularly pretty and pink. Not that other, similar, smoothies are bad, but what I especially liked about this one was its simple berry flavor - no orange or cranberry juice, banana, or other flavor additions. Hubs slurped this down in a New York Minute!

Mar 06, 2008

This drink lacked good strawberry flavor. I even added a few additional strawberries. I did use 2% milk and agave in place of the honey for sweetness. After tasting decided to drink it anyway and added 1 tsp. ground flaxseed, 1 tbls. soy protein powder.

Jun 25, 2008

I really love mango lassi, but wanted to make something a little less exotic for my husband, so this was perfect. I felt like all the flavors were in good balance (not too yogurty, just right sweetness), and would diagree with the previous review that said it was not flavorful. Of course, I was lucky to have big juicy summer strawberries, so maybe this could be a factor.

Oct 04, 2008

I LOVED this recipe. Since I am a huge yogurt fan (love the tartness of yogurt), I'd cut the sugar to 1 TBSP. But, that is totally personal peference, understanding many aren't crazy about tart drinks like me. Thanks for sharing Radhika. A keeper for me!

Dec 16, 2007

Awesome! As usual, because of my obsession with nutrition, I use conventional recipes as a place to start, and modify with more whole or local foods than those called for. I used raw honey instead of sugar, frozen strawberries that I had bought at the farmer's market while in season, and raw milk and my own homemade raw milk yogurt (which is more liquified than conventional yogurt). I ended up using less milk because of the viscosity of my yogurt, and no ice because the strawberries were already frozen. It was fantastic!!

May 13, 2007

A refreshing cool drink for a hot summer day


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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