Strawberry Kiwi Milkshakes Recipe -
Strawberry Kiwi Milkshakes Recipe
  • READY IN 10 mins

Strawberry Kiwi Milkshakes

Recipe by  

"It uses regular stuff you can find at the store. This is a very enjoyable and easy recipe kids can make!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Place the strawberries, kiwi, milk, and ice cream in a blender (in batches, if necessary), and blend until smooth. Pour into tall cups, and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2011

I scaled this down to a cup of everything. Good, though very wet. Next time, I'd cut the milk by half. I used Turkey Hill vanilla bean ice cream.

Most Helpful Critical Review
Jun 25, 2011

Not our favorite. Kiwi is such a beautiful fruit it was a shame to use it in this shake where it basically contributed nothing except an off taste, to water down the strawberry flavor and to cast a weird color to what would otherwise have been a pretty pink. It wasn't sweet enough either. I added honey, which helped a little, but the taste was still off. In desperation I threw in a banana. Saved.


19 Ratings

Mar 20, 2007

fast, simple, easy to remember, and delicious!

May 17, 2010

This tasted good, but had a slightly odd consistency for me. I will probably make this again, but I think I will freeze the fruit before blending to help thicken the shake.

May 14, 2005

Make this recipe even better by adding a delicious and nutricious protien blend called Complete. It not only has 17 different fruits and veggies it is filled with all whole food source nutrition that will balance out the food in this shake and make it a balanced meal. I also use rice milk instead of dairy and frozen bananas instead of icecream (it really is good and more satisfying). Check out my website at

Aug 27, 2010

One reviewer counsels against using whipped cream. There is none in this recipe that I can see. Please reread the ingredient list.

Jul 02, 2007

part of the reason we did not like this recipe is because we used cookie dough instead of vanilla ice cream.

Jul 23, 2011

I loved this, it was delicious!


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  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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