Reviewed: Jan. 25, 2013

First time eating salad by choice, it was great! I also made some changes. I used only 4 cups of spinach, and a little under 1/4 cup of coconut oil, instead of vegetable oil. I also traded the raspberry vinegar for pomegranate. And I used red walnuts. Everyone loved it and if I can eat it, it must be delicious!!

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MoonBeamBaby

Reviewed: Jul. 3, 2012

YUM! Loved the dressing!

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spencersmom

Reviewed: Jun. 18, 2012

One of the best salads i have ever had. Made a few changes, added chicken, crumbled blue cheese and added fresh raspberries. Dressing turned out great! I Will make this one again!

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Matt Farnsworth

Reviewed: May 19, 2012

Possibly one of the best salads I've ever had!

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Runner5101

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Love the dressing!

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allrecipesrocks

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

I am giving this 5 stars but you HAVE TO ADD Mandarine oranges! SOOO GOOD! I gave this recip. to my gma..at the bottom of the salad I would say too much dressing, but since i didnt personally make it, for all I know she made more than called for, so since there is fruit in this salad, watch how much dressing you add, since It will be moist naturally!YUMMY SALAD- WENT SOO FAST THIS EASTER, EVERYONE LOVED IT!

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Maiseheartsfashion

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

This was the best. I didn't have raspberry vinegar, so I used balsamic. Will definately make this salad again.

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Reviewer:

CINDYW1

Reviewed: Mar. 9, 2012

What a refreshing salad and healthy too! I made the dressing and didn't have raspberry vinegar, so used white wine vinegar instead. I test tasted the dressing and it was missing something. So I added a couple dashes of garlic powder and onion powder, and one dash of salt. Much better tasting. Loved the sweet strawberries and tart kiwi together. I used pecans and topped with some crumbled feta cheese.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Feb. 8, 2012

I am a cooking teacher and I had my students prepare this recipe. I assumed they automatically wouldn't eat this because of the spinach but they LOVED it! It has a great flavor and is very easy to prepare.

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