Strawberry JELL-O® Pie Recipe -
Strawberry JELL-O(R) Pie Recipe

Strawberry JELL-O® Pie

Recipe by  

"Apple juice, strawberries, and strawberry gelatin combine for a jewel-like pie that's the perfect finale for a summer meal."

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Original recipe makes 8 servings Change Servings
  • PREP

    20 mins

    2 hrs 20 mins


  1. Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add gelatin; stir 2 minutes until completely dissolved.
  2. Place strawberries, cut sides down, in crust.
  3. Pour gelatin mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2008

This pie is sweet! But perhaps too sweet if you follow the recipe exactly. It ended up being way too sweet and almost inedible. Next time I would not even add sugar at all, since you get enough from the crust, the strawberry, and the juice.

Most Helpful Critical Review
Feb 13, 2013

I added pineapple to the pie instead. The flavor was very good. i just couldnt handle the texture. It was too gummy. I wanted something more jello like I guess.


8 Ratings

Jul 13, 2009

This pie was great!! From reading other reviews I omited the sugar. But when we ate it it was a little sour. So I guess next time I make it ( witch I will) I will add the sugar. One thing I want to advise it that you sift the corn starch over the juice. Other wise it will get lumpy... Thank you for sharing. Don't forget the whipped cream!! :0)

Jul 14, 2008

My mom has been making this pie since I was a little girl. It is great. I hate that fake gel you get already made in teh store. This is light and wonderful. One change, mom uses water instead of juice and a regular baked pie crust. Top with cool whip!!!!

Jul 28, 2009

This is a great, easy pie. For years, I've made one similar to this. (water instead of apple juice and sugar-free jello instead of regular jello)Either way, this is a delicious pie. This go around, I used a baked pastry crust instead of graham cracker crust because I happened to have one. Both pie crusts are great. Kids and hubby loved it. Don't forget the whipped cream.

Jun 25, 2008

This was a great recipe, BUT I did not have any sugar at all to put into the initial mix, and boy am I glad I didn't! It was sweet enough. The pie was awesome, but the crust wasn't tops...I think I'll have to stick to my own home-made graham cracker crust :)

Apr 14, 2009

This was tasted great, my husband loves it. Took the advice of others and did not use sugar. In fact used sugar free Jello, so this made a tasty low calorie dessert, except it is hard to eat just one piece!


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  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 49 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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