Strawberry Jam in a Slow Cooker Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2012
I love this Jam!! it worked just fine for me after the 4 hours in the crock pot I let it sit out and cool in jars and it hardened just fine for me. I had so much I gave a jar to a friend.
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Reviewed: Sep. 4, 2013
Mine did not thicken. It's sitting on the counter now and I plan on letting it sit overnight to see if it thickens at all. As of right now, I have chunky strawberry pancake syrup.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: May 26, 2012
Used a 4 quart slow cooker; was barely sufficient. Also, though I followed the recipe carefully, it didn't thicken. The lemon juice made the flavor bitter, so we're going to have to sweeten 4 quarts of ice cream topping with more sugar! I'm going back to the stove-top Sure-Jell recipe. No stars.
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Cooking Level: Expert

Home Town: Oak Park, Illinois, USA
Living In: Mills River, North Carolina, USA

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Reviewed: May 15, 2012
I cooked my jam just like the recipe said but it did not get thick.
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