Strawberry Jam in a Slow Cooker Recipe - Allrecipes.com
  • READY IN 4+ hrs

Strawberry Jam in a Slow Cooker

Recipe by  

"Fresh strawberry jam so easy."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    5 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 15 mins

Directions

  1. Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.
  2. Pour lemon juice over strawberries.
  3. Sprinkle pectin over strawberries.
  4. Let mixture stand 10 minutes.
  5. Stir sugar through the strawberries.
  6. Cook on Low for 2 hours, stirring twice while it cooks.
  7. Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.
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Reviews More Reviews

Aug 18, 2012

I love this Jam!! it worked just fine for me after the 4 hours in the crock pot I let it sit out and cool in jars and it hardened just fine for me. I had so much I gave a jar to a friend.

 
May 26, 2012

Used a 4 quart slow cooker; was barely sufficient. Also, though I followed the recipe carefully, it didn't thicken. The lemon juice made the flavor bitter, so we're going to have to sweeten 4 quarts of ice cream topping with more sugar! I'm going back to the stove-top Sure-Jell recipe. No stars.

 

4 Ratings

May 15, 2012

I cooked my jam just like the recipe said but it did not get thick.

 
Sep 04, 2013

Mine did not thicken. It's sitting on the counter now and I plan on letting it sit overnight to see if it thickens at all. As of right now, I have chunky strawberry pancake syrup.

 

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Nutrition

  • Calories
  • 70 kcal
  • 3%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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