It was ok. I will leave the cinnamon out if I make this again, as it was pretty over powering and not really necessary in strawberry ice cream, in my opinion and I think it had an undertone that actually took away from the berry flavor. The texture was creamy and it never developed ice crystals even two days later, but it left a funky film on the roof of our mouths and on our spoons that just seemed to get worse the more we ate. Not sure what that was from, but imagine it had to be either the yolks or the corn syrup. Overall it was ok but personally, I think I'll make an eggless version next time. Thanks for sharing! =)
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It was ok. I will leave the cinnamon out if I make this again, as it was pretty over powering...