Strawberry Goat Cheese Bruschetta Recipe - Allrecipes.com
Strawberry Goat Cheese Bruschetta Recipe
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Strawberry Goat Cheese Bruschetta
A somewhat sweet, mostly savory, all delicious appetizer—or even dessert. See more
  • READY IN 25 mins

Strawberry Goat Cheese Bruschetta

Recipe by  

"The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty."

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Ingredients Edit and Save

Original recipe makes 12 slices Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  2. Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  3. Combine strawberries and thyme in a small bowl and set aside.
  4. Grill bread on the preheated grill until browned, about 3 minutes per side.
  5. Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
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Footnotes

  • Cook's Note:
  • You can toast the bread under the broiler instead of on a grill if needed.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2012

Good. I had some trouble reducing the vinegar, it turned hard fast. But the flavors came together well in the end.

 
Most Helpful Critical Review
Mar 13, 2013

I had some goat cheese that I wanted to use, so I tried this recipe. It might have been better on bread, but I mounded the goat cheese on a serving plate, then drizzled the strawberry mix over the cheese, and served it with crackers. I liked the flavors, but my guests were ho-hum about this presentation.

 

42 Ratings

Aug 23, 2012

I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe.

 
Jul 25, 2012

I changed this a little, although I'm sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread, and only broiled it on one side, for one minute. However, I followed all the rest of the recipe. Everyone at the dinner loved it, even one person who HATES balsamic vinegar!!!

 
Nov 25, 2012

Tastes fan-freakin'-tastic. The saucy cut-up fruit does not travel well. Wait til it's the last possible moment to mix it up.

 
Aug 05, 2012

so easy and super delish!

 
Nov 27, 2012

Don't change one single thing. Absolutely delicious. I just served it to my book club pals. Huge hit! And my 11 year-old twins loved helping me make it. Thank you!

 
Aug 07, 2013

These are amazing!! We took the advice of another and used basil instead of thyme. My kids 12 & 7 ask for these daily and even the picky hubs likes them too. Thanks for the great recipe!

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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