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Strawberry Fudge

By: Vandhana 
"This recipe is healthier than chocolate fudge and just as tasty."

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 0.75 pound
 

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 3 cups white sugar
  • 2 tablespoons butter
  • 1 3/4 cups sliced fresh strawberries
  • 2 tablespoons lemon juice

Directions

  1. Butter a 9x9 inch dish.
  2. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 4.4g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Reviewed on Oct. 9, 2003 by MAMAEEN   view full review
This fudge had a food taste,but I can not get it to set up. I even tried cooking it from soft...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Mar. 26, 2007 by A Chocolate Mess   view full review
I just finished making this fudge a couple of hours ago and honestly, it's about the ugliest...
The reviewer gave this recipe 4 stars. This recipe averages a 2.0 star rating.
Reviewed on Oct. 9, 2003 by Chantelle   view full review
This had a great flavor, but did not get firm. I followed the recipe exactly and used a candy...
The reviewer gave this recipe 4 stars. This recipe averages a 2.0 star rating.
Reviewed on Oct. 9, 2003 by MARYFAIRY   view full review
This was my first attempt at candy making. This is really tasty, though mine were more like...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on May 3, 2004 by BLAACKBIRD Supporting Member (Click to learn more about Supporting Membership)  view full review
The name strawberry fudge is inaccurate. It had the texture of caramel and the flavor of...
The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.
Reviewed on Feb. 24, 2004 by Rachael C.   view full review
Like the other reviewers, I found that this "fudge" didn't set well at all, even though I made...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Oct. 8, 2006 by LOVIELOVER19   view full review
It was much too sweet, and came out looking like gooey fruit leather. It wasn't fudge at all....
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Jun. 14, 2004 by MELBIN   view full review
It turned to glass after it had set. I couldn't slice it with any of the knives in my kitchen.
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Jun. 7, 2010 by mistaya   view full review
I did not care for this fudge recipe. Turned out like caramel. Tastes way too sweet for anyone...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Jul. 11, 2011 by jessls   view full review
This recipe just wouldn't come up to tempature. It smelled delicious while it was cooking.

 

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