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Strawberry Fudge Truffles

By: SMUCKER'S® 
"These creamy strawberry flavored chocolate balls rolled in almonds make a great party snack."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 48 truffles
 

Ingredients

  • 1 (6 ounce) package semi-sweet chocolate morsels
  • 1/2 cup almonds, toasted and finely chopped
  • 8 ounces cream cheese (at room temperature)
  • 3/4 cup vanilla wafer crumbs
  • 1/4 cup SMUCKER'S® Strawberry Preserves

Directions

  1. In a small saucepan, melt chocolate over low heat. Put almonds in a small bowl. In a medium mixing bowl, beat the cream cheese until smooth and creamy. Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves, mixing well.
  2. Cover and chill mixture for 1 hour. Remove from refrigerator and shape mixture into 1-inch balls or ''truffles.'' Roll each truffle in almonds; chill truffles until serving time

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 4g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 10, 2004 by SHANNYN79   view full review
These truffles were easy to make. Next time, I'd like to try them with white chocolate.

 

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