Got my berries ready (you can use whole berries that have been previously frozen...just thaw and crush). Then read the recipe...FOUR cups of sugar, OMG, that's enough sugar for 10x the amount of berries being used LOL. I used one cup of sugar and could have used about 1/2 cup. Wow is it sweet. But, the kicker is this...I had no idea what 1.75 oz was and used far too little pectin. My guess was 1 1/2 tsp, well I now know I should have been about 3+ tbsp. So, my preserves did jell but surely not enough. They taste wonderful though and I'll try it again after all this is gone. I loved trying it out, it was fun.
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Got my berries ready (you can use whole berries that have been previously frozen...just thaw...