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Strawberry Fluff

Read Reviews (46)

"This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!" — Debbie Forseth

Ingredients Edit and Save

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Original recipe makes 8 to 10 servings Change Servings

2 (3 ounce) packages strawberry flavored Jell-O®
1 (16 ounce) package cottage cheese

1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

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Directions

In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

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Reviews More Reviews

Most Helpful Positive Review

Nov 12, 2008

My Grandma made this every Sunday, She sometimes used peach jello with peaches for the fruit, orange w/ mandarin oranges...etc..It's always good. Ive never heard of anyone preparing the jello then adding the other ing. Ive only seen, and eaten this using the jello powder and combining w/ other ing. I am following this recipe as was one my Grandma had as well. My toddler and teen loves this stuff, no changes here.

—Koolaidemomstaci

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Most Helpful Critical Review

Dec 26, 2011

my family and I weren't nuts over this one. would like to play with this recipe by using raspberry jello, adding marshmellows, and leave out the cottage cheese to see if we'd like it better. probably won't make again

—cooking_fanatic87

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55 Ratings

Jul 19, 2010

Made exactly as written but used orange flavored gelatin and used a small can of mandarin oranges instead of the pineapple. DO NOT MAKE THE JELLO!! USE THE DRY INGREDIENTS MIXED WITH THE COTTAGE CHEESE/COOL WHIP!!! Refrigerate several hours!! Perfect!!

—sharon

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May 02, 2007

After reading the recipe and the reviews, it appears that some just add the geletin power to the rest of the ingredients while others actually made the jello, let it partially gel, then mixed in the other ingredients. I actually made the jello and it seems like it will work although slightly runny- probably next time I would try just adding one package of prepared jello and go from there.

—cecummings1

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May 27, 2005

My grandmother always fixes this recipe. If you first let the gelatin sit in the refrigerator until it begins to gel, then add the remaining ingredients so they don't seperate.

—HGEILLEHS

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May 25, 2008

This is an old recipe that I've used many times in the past, but I'd lost it. Thanks for putting it on Allrecipes. The original recipe called for the dry jello being just mixed in with the rest of the ingredients. It also calls for pecans. A quick dessert, yet much loved at parties.

—mermaid

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Jul 28, 2009

Fabulous! Just like grandma used to make. It's even fluffier if you let the gelatin thicken a bit in the refrigerator and then whip it until it's foamy before adding everything else.

—Heather_in_VA

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Jul 24, 2005

Great for adults and kids! I used just 1 package of rasberry gelatin, about 8 oz of whipped topping and maybe 12 oz. of cottage cheese and then added frozen blueberries and rasberries...mmmm, mmmm, goood.

—Suz

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Nutrition

Calories
236 kcal
12%

Carbohydrates
33 g
11%

Cholesterol
7 mg
2%

Fat
8.6 g
13%

Fiber
0.5 g
2%

Protein
8.5 g
17%

Sodium
285 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Fluff

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 236
Calories from Fat: 77

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 6.8g 34 %
Cholesterol 7mg 2 %
Sodium 285mg 11 %
** Potassium 122mg 3 %
Total Carbohydrates 33g 11 %
Dietary Fiber 0.5g 2 %
Protein 8.5g 17 %
Sugars 31g
Vitamin A 3 %
Vitamin C 10 %
Calcium 5 %
Iron 3 %
** Thiamin 7 %
** Niacin 11 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.