Strawberry Fluff Recipe - Allrecipes.com
Strawberry Fluff Recipe

Strawberry Fluff

Recipe by  

"This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2008

My Grandma made this every Sunday, She sometimes used peach jello with peaches for the fruit, orange w/ mandarin oranges...etc..It's always good. Ive never heard of anyone preparing the jello then adding the other ing. Ive only seen, and eaten this using the jello powder and combining w/ other ing. I am following this recipe as was one my Grandma had as well. My toddler and teen loves this stuff, no changes here.

 
Most Helpful Critical Review
Dec 26, 2011

my family and I weren't nuts over this one. would like to play with this recipe by using raspberry jello, adding marshmellows, and leave out the cottage cheese to see if we'd like it better. probably won't make again

 
Jul 19, 2010

Made exactly as written but used orange flavored gelatin and used a small can of mandarin oranges instead of the pineapple. DO NOT MAKE THE JELLO!! USE THE DRY INGREDIENTS MIXED WITH THE COTTAGE CHEESE/COOL WHIP!!! Refrigerate several hours!! Perfect!!

 
May 02, 2007

After reading the recipe and the reviews, it appears that some just add the geletin power to the rest of the ingredients while others actually made the jello, let it partially gel, then mixed in the other ingredients. I actually made the jello and it seems like it will work although slightly runny- probably next time I would try just adding one package of prepared jello and go from there.

 
May 27, 2005

My grandmother always fixes this recipe. If you first let the gelatin sit in the refrigerator until it begins to gel, then add the remaining ingredients so they don't seperate.

 
Jul 24, 2005

Great for adults and kids! I used just 1 package of rasberry gelatin, about 8 oz of whipped topping and maybe 12 oz. of cottage cheese and then added frozen blueberries and rasberries...mmmm, mmmm, goood.

 
Jul 28, 2009

Fabulous! Just like grandma used to make. It's even fluffier if you let the gelatin thicken a bit in the refrigerator and then whip it until it's foamy before adding everything else.

 
May 25, 2008

This is an old recipe that I've used many times in the past, but I'd lost it. Thanks for putting it on Allrecipes. The original recipe called for the dry jello being just mixed in with the rest of the ingredients. It also calls for pecans. A quick dessert, yet much loved at parties.

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 285 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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