Strawberry Fig Preserve Recipe - Allrecipes.com
Strawberry Fig Preserve Recipe
  • READY IN 30 mins

Strawberry Fig Preserve

Recipe by  

"Using fresh figs and strawberry Jell-O, this is a very easy preserve recipe."

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Ingredients Edit and Save

Original recipe makes 6 half pints Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. Cook fig mixture, stirring frequently, for 4 minutes; remove from heat.
  2. Sterilize jars and lids in boiling water for at least 5 minutes. Pour hot fig mixture into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
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Reviews More Reviews

Aug 14, 2014

This was a very easy recipe for fig preserves, I added Splenda instead of sugar, my husband is diabetic and he loved them. Irma Dark

 
Jul 28, 2015

this is the same recipe my grandmother used to use. best jelly ever

 

2 Ratings

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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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