Strawberry Delight Dessert Pie Recipe

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Most Helpful Positive Review

May 18, 2006

I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick and rich more like a thin custard. It also made the pie hold up much better. I let the pudding set up in the fridge while I made the rest of the pie. I piped on the rest of the whipped cream and placed strawberries on for decoration. It was beautiful, and tasted wonderful!

—MAPALICOUS

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Most Helpful Critical Review

Jul 28, 2011

Not very good-too much pudding and whip creme

—deb_f

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59 Ratings

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Jul 04, 2007

Yummy! My daughter and I made this for our 4th of July Dessert. Here are the changes we made: We used the premade graham cracker crust, added 1 1/2 cups heavy cream & 2 cups whole milk to the pudding and chilled. We made fresh homemade whipping cream in place of the whipped topping. We did not add the sugar to the cream cheese mixture because we sweetened the whipping cream. We also added fresh Raspberries intead of Strawberries and decorated it with both Blueberries and Raspberries for the Holiday. Easy to make!

—Tina

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Jan 11, 2004

This is a great recipe, very light and sweet. It is great way to feature fresh strawberries. I cut the filling ingredients in half, and used a pre-made graham cracker crust. It turned out really well, very creamy, not too heavy. A wonderful summer dessert.

—Caroline

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Jul 12, 2007

I love this recipe and like many others I ALWAYS get requests for the recipe. This recipe is also good w/many different types of Berries...black berries, rasberries, blueberries, boysenberries...I even tried it w/fresh peaches...I recommend that you stick w/the berries, though...

—TammyDawn

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Jun 14, 2010

Oh yea baby !! This is fantastic !! One change I made was to use Jello White Chocolate instant pudding and it was out of this world good !!

—PJJAMAS

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Oct 29, 2005

Used a premade graham cracker crust and strawberry cool whip. Made for dessert on Football Sunday, I think everybody had at least 2 pieces. Only used one box of pudding since I was put it in graham cracker pie crust, everything else I did the same.

—JESSASIOUX

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Dec 15, 2003

I prepared this recipe for a cook out and it was great. Very easy to fix. But next time I think I will use less sugar because it was extremely sweet.

—PETRAD63

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Nutrition

Calories
371 kcal
19%

Carbohydrates
44.7 g
14%

Cholesterol
40 mg
13%

Fat
19.9 g
31%

Fiber
1.5 g
6%

Protein
5.3 g
11%

Sodium
420 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Delight Dessert Pie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 371
Calories from Fat: 179

% Daily Value *
Total Fat 19.9g 31 %
Saturated Fat 13.2g 66 %
Cholesterol 40mg 13 %
Sodium 420mg 17 %
Potassium 246mg 7 %
Total Carbohydrates 44.7g 14 %
Dietary Fiber 1.5g 6 %
Protein 5.3g 11 %
Sugars 34.9g
Vitamin A 12 %
Vitamin C 59 %
Calcium 15 %
Iron 9 %
Thiamin 7 %
Niacin 13 %
Vitamin B6 5 %
Magnesium 7 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.