Recipe by chefhb
"A refreshing strawberry daiquiri."
Watch video tips and tricks
1 (1.5 fluid ounce) jigger
I could not add the salt--just couldn't--so I rimmed the glass with sugar. This was a fairly tasty drink--pretty as all get out! I think it needs something, though--maybe a little triple sec.
Made this and used fresh strawberries. Not sure exactly how much rum. I made this after the margarita mix ran out. It wasn't that good, salt wasn't necessary, but we didn’t care. :)
I thought this would be a quick one person recipe but it is too salty. I couldn't even finish it and I added about 3 times the sugar that it called for. This recipe is not worth the time.
Not worth the effort. Too salty and too much ice. I had to add some juice to it just to get the ice crushed.
I did not likew the salty taste the next time I make it I will omit the salt
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This frosty, fruity rum daiquiri boasts a bit of fizzy fun.
Watch a professional bartender mix a vodka strawberry lemonade.
Ripe strawberries filled with amaretto and whipped cream.