Reviewed: May 3, 2013

Awsome recipe. My first time making crepes and they were delicious. Got many great complimets about them. And considering i'm only 15..... That means its even easier to make them:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ElizabethA

Cooking Level: Expert

Reviewed: Jun. 23, 2012

Really simple and i like that i already had everything in my kitchen needed. The only change i will make is a little less flour in the batter next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mandy_bakes_toomuch

Reviewed: Jun. 9, 2012

Brilliant!! Couldn't fault them. Hubby loved them. thanks for a brilliant easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa.s

Cooking Level: Intermediate

Living In: Chesterfield, Derbyshire, England, U.K.

Reviewed: Jul. 23, 2011

I've never made crepes before, but this recipe made it soo easy! :) I'm not really sure how using only this recipe would've worked out, first, I doubled it, then instead of flour I used powdered sugar! (It was in the wrong container) This makes for a very sweet dessert, I cooked enough for 1 crepe, and added juice to it from the strawberries I was using. (Delish!) After I realized my mistake, I just added the flour to the same mixture, my crepes came out very well! I could've just eaten them as is, however, I made my own kind of whipped cream, added that, and a variety of strawberries, blueberries, raspberries, and some walnuts.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

The Court Jester

Reviewed: Apr. 25, 2011

Really yummy and perfect for Spring! I did mix a little OJ with the chocolate as it warmed. Might add a little heavy cream to the chocolate next time!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

motherof2

Reviewed: Feb. 12, 2011

These were delicious! I doubled the recipe and got 4 large crepes. I used a bit more water and milk as it was a little thick (about 1 cup water and 1/2-2/3 cup milk). I added a little more sugar (about 2 1/2 tsp) and added 1 tsp of vanilla. The end result was amazing!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SweetSabrina

Cooking Level: Intermediate

Living In: Orange, California, USA

Reviewed: Apr. 18, 2010

Fantastic! And Easy! For the filling I used the technique of a 5 star restuarant I had worked for. In a frying pan over medium high heat place your sliced fruit of choice-cover with a genrous amount of sugar and pour some white wine- mix up and sautee until your crepe is done! Perfect! Perfect! You dont even need the chocolate.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

skandalusbabe24

Reviewed: Apr. 13, 2010

This recipe is really good. I never made crepes before but this was super easy. I did as suggested and added a little vanilla extract to the batter and I used bananas instead of strawberries. Delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

twistedrose04

Cooking Level: Intermediate

Home Town: Pen Argyl, Pennsylvania, USA

Reviewed: Mar. 25, 2010

I thought the crepes were only I had mixed berrys in the freezer and i mixed them in with the chocolate and they were fanatastic. I give them a 100% 5 stars indeed

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

maureen

Reviewed: Oct. 1, 2009

I've never made crepes before but this was easy ( I made a different filing with pineapple) very easy. Oh and I melted some Pillsbury frosting and drizzled it overtop.

Was this review helpful? [ YES ]
5 users found this review helpful