Strawberry Crepes

Reviews More Reviews

Most Helpful Positive Review

Aug 29, 2003

This recipe was great! It was quick and easy. However, I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water. For variation, I added some vanilla extract to the batter and served them with nutella, bananas, whipped cream and syrup. DELICIOUS!

—NANS :)

See full review »

Most Helpful Critical Review

Apr 02, 2004

this was messy. Kids did not like it, but my wife did.

—ernestgray

See full review »

58 Ratings

Jul 23, 2003

UMMMMM is right Chris! This was incredible and that's coming from someone who rarely eats desserts! I adore strawberries and it's one of the few fruits that I'm not allergic to, so I really enjoyed this. I'm not a whipped cream person, so I used powdered sugar, but the kids had a blast spritzing with the canned chocolate whipped cream. (by the way, I also thinned the batter) And Nan:), LOVED your idea using the nutella. Nutella rocks and I know that my younger daughter and hubby would love it coupled with bananas!

—LINDA MCLEAN

See full review »

Apr 10, 2004

These will be on my Easter table. Bought ready-made crepes as a timesaver. Next time, I will make them per the recipe. Take the time to make some homemade whipped cream or at least buy it in the can form instead of using Cool whip. Presentation was spectacular -- I put all the crepes on a huge platter and put chocolate covered strawberries around it, dusted with powdered sugar and cinnamon. Great combination.

—JDVMD

See full review »

May 23, 2004

Yum! A few things though. Only got 3 crepes - batter is a bit thick - I would probably double the batter and make 4 or 5 (filling was plenty for 4). They tasted good (the crepes themselves) but could add extra sugar or vanilla to batter. Melted chocolate works well, syrup or nutella would work too as others said. Cool whip was fine for us :-) They take 10 minutes and make a great dessert. Batter could be used for any crepes. Btw, nutella and bananas is a crepe served by a breakfast restaurant called Cora's - it's DELICIOUS :-)

—alarose

See full review »

Apr 18, 2007

These are one of the most addictive desserts I have ever made. They are fast and easy to make and you won't have to worry about left overs.Every must try these.

—Esti

See full review »

Jun 10, 2009

I have tried out about three different recipes for crepes, and this is by far the best one. They were so easy to work with and tasted amazing. It was my first time trying chocolate in my crepes and I thought it was an excellent addition. I only had enough batter to make three crepes, but mine were on the thick side so that's probably why. This is my favorite crepe recipe and I will be making these more in the future.

—Lauren6291

See full review »

Jan 25, 2004

Outstanding! I've used the simple, sweet crepe recipe for several variations of filling. VERY GOOD!

—SCORPIOGRL

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Creamy Strawberry Crepes

Strawberry Angel Food Dessert

Strawberry Pizza

Strawberry Cobbler II

Strawberry Delight Dessert Pie

Strawberry Mousse

Annie's Strawberry Dessert

Chocolate Strawberry Shortcake

Rhubarb Strawberry Crunch

Strawberry Tiramisu for Two

ADVERTISE WITH US

Nutrition

Calories
279 kcal
14%

Carbohydrates
36.3 g
12%

Cholesterol
53 mg
18%

Fat
13.4 g
21%

Fiber
2.6 g
11%

Protein
5.4 g
11%

Sodium
124 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Crepes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 279
** Calories from Fat: 121

% Daily Value *
** Total Fat 13.4g 21 %
** Saturated Fat 6.8g 34 %
** Cholesterol 53mg 18 %
** Sodium 124mg 5 %
** Potassium 203mg 6 %
** Total Carbohydrates 36.3g 12 %
** Dietary Fiber 2.6g 11 %
** Protein 5.4g 11 %
** Sugars 16.1g
** Vitamin A 2 %
** Vitamin C 41 %
** Calcium 5 %
** Iron 20 %
** Thiamin 20 %
** Niacin 20 %
** Vitamin B6 4 %
** Magnesium 13 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.