Strawberry Cream Roll Recipe

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Most Helpful Positive Review

Aug 08, 2005

This was so good!! I used alot of tips from previous reviewers, thanks!! First I added some lemon zest to the jelly roll batter, then I added about 4 oz of cream cheese to the filling and I used strawberry jello instead of unflavored gelatin. The strawberry jello added a really nice color. I dusted the top of the rolled cake with powdered sugar and placed three dollops of reserved filling mixture on top of the roll then on top of each dollop I placed a fanned out strawberry. Both childern and adults loved this recipe. So yummy!!

—NYJEN

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Most Helpful Critical Review

Jul 02, 2007

The cake roll stuck to my towel. I ended up having to put the whole diaster into a big bowl. My husband stil said it tasted good, but it looks like big mess. Need more explaniation on making jelly rolls.

—CanadaLadyBug

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66 Ratings

Jun 15, 2007

The first time I made this, the cake turned out very rubbery. I suspected that it was a mistake on my part, so I made it again and beat the eggs more. That time, the cake was great. I suggest beating the eggs with a mixer on the high setting for no less than 5 minutes. I added strawberry gelatin to the cream and omitted the sugar, since the gelatin was already sweetened.

—DetectiveL

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Nov 03, 2003

Very light! Reminds me of Spring. I didn't have unflavored gelatin so I used strawberry jello powder. Turned out to be a great substitute- Gave it a nice light pink color and wonderful added taste.

—LUCYLYNN23

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May 15, 2006

This roll was so easy to make and it looks very pretty. I chopped up the strawberries before measuring them and stirred in 2 Tablespoons of sugar. I also added three drops of red food coloring to the filling. (See my picture) When you trim the crusty edges make sure you don't toss them they are soooo good! I like to let the roll sit outside the refrigerator for a little while before eating so that the cake is softer. It tastes just like strawberry short cake. A+

—LatinaCook

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Apr 25, 2005

My family loved this. I added one 8 oz. cream cheese to the cream. Excellent!!!

—Georiga's peach

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Mar 16, 2004

I made this last night for a baby shower this afternoon. It was a hit. Didn't think of it until later, but some lemon zest would have been great in the cake batter. Delicious.

—NATALIERAE

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Oct 22, 2011

this was so refreshing!! i added 1 tablespoon of rum(any) will do :) thnxx this was great on a warm day...

—MEL ;)

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Nutrition

Calories
167 kcal
8%

Carbohydrates
24 g
8%

Cholesterol
64 mg
21%

Fiber
0.4 g
2%

Protein
2.6 g
5%

Sodium
92 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Cream Roll

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 167
** Calories from Fat: 63

% Daily Value *
** Total Fat 7g 11 %
** Saturated Fat 4g 20 %
** Cholesterol 64mg 21 %
** Sodium 92mg 4 %
** Potassium 51mg 1 %
** Total Carbohydrates 24g 8 %
** Dietary Fiber 0.4g 2 %
** Protein 2.6g 5 %
** Sugars 16.9g
** Vitamin A 6 %
** Vitamin C 10 %
** Calcium 5 %
** Iron 7 %
** Thiamin 8 %
** Niacin 8 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.