Reviewed: Jun. 25, 2011

I add a dash of balsamic vinegar to the straberries, it adds a subtle but much enhancing taste and helps to draw out the flavors.

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Reviewer:

evacosgrove

Cooking Level: Intermediate

Reviewed: Jun. 15, 2010

Fantastic! A delicious, pretty, and simple way to impress guests. I will be keeping this recipe and passing it along. I made the Coconut Macaroons III recipe instead of buying...amazing macaroons. They are way tastier and easier than going to the store!

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Reviewer:

~*Morgan*~

Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA

Living In: Portales, New Mexico, USA

Reviewed: Apr. 4, 2010

This is an easy and delicious twist on strawberry shortcake in elegant form. The orange peel, which we used, gives a subtle burst of summery "creamsicle" alongside the berries, but could be omitted. Also, for the sake of simplicity we layered everything in a trifle bowl. Parfaits are nicer if you have them. This would be lovely garnished with a bit of reserved whipped cream and a mint sprig or sprinkle of orange zest!

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: Sep. 18, 2009

This was a hit but two of my kids didn't like the coconut so next time I'm going to add either ginger snaps, oreo cookie or even chocolate chips. White chocolate and/or chopped nuts would work great, too.

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