Strawberry Cream Freeze Recipe - Allrecipes.com
Strawberry Cream Freeze Recipe
  • READY IN 6+ hrs

Strawberry Cream Freeze

Recipe by  

"A versatile, creamy frozen strawberry filling, made with vanilla cookies, cream cheese and fresh strawberries, can fill a pie, make mini-pie snacks, or be served in waffle bowls -- your choice!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 6 hrs 20 mins

Footnotes

  • SERVE IT YOUR WAY!
  • PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
  • MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
  • WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
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Reviews More Reviews

Jul 06, 2010

This was pretty good. I made it into a pie and used a graham cracker crust. It definately needs to be slightly frozen though. Not quite as good when it thaws out and becomes soft.

 
Aug 07, 2011

This is gonna sound totally crazy... but this tastes like Capn'Crunch Berries! Kinda good... kinda weird.

 

2 Ratings

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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