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Strawberry Cream Dessert

By: Nancy Haigh

"This 'berry' light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. 'For a fun variation, use instant lemon pudding with mandarin oranges and pineapple tidbits mixed in,' she suggests."

Rate/Review | Read Reviews (15)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) tub reduced-fat whipped topping
3 cups cold fat free milk
2 (1 ounce) packages sugar-free instant vanilla pudding mix
2 pints fresh strawberries, halved

Directions

In a large mixing bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top.

Footnotes

Nutritional Analysis: One serving (about 3/4 cup) equals 216 calories, 9 g fat (7 g saturated fat), 18 mg cholesterol, 428 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.