Directions

1. Preheat oven to 400 degrees F. Lightly grease 9-inch square baking pan. In small bowl, combine biscuit mix and sugar. Add butter and water; beat until well blended.
2. Turn into prepared pan; with floured hands or spoon, press evenly over bottom. Bake 10 to 12 minutes or until lightly browned. Cool.
3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract. Spread evenly over shortcake layer. Chill at least 3 hours or until set. Cut into squares
4. In bowl, combine strawberries and glaze. Spoon over shortcake just before serving. Garnish with whipped topping. Store leftovers covered in refrigerator.