Recipe by Jif®
"Strawberry coffee cake topped with a peanut butter and strawberry jam streusel topping bakes up for a special coffee break treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
2 (7 ounce) packages
Martha White® Strawberry Muffin Mix
Peanut Butter Streusel:
JIF® Extra Crunchy Peanut Butter
firmly packed brown sugar
Pillsbury BEST® All Purpose Flour
Smucker's® Seedless Strawberry Jam
Made this coffee cake today, because it sounded intriguing. That whole PBJ thing going on.... and it was relatively easy to whip together. I ran into problems from the outset. First it calls for 1 c sour cream and 1/3 c milk. When I added the two packs of Martha White muffin mix there was not enough liquid to absorb the mix. Made batter EXTREMELY stiff. I have made coffee cakes all my life and never had I had a batter this stiff. SO I added another 1/3 c of milk and this made the dough the consistency I was familiar with. There was WAY too much crumb topping for my tatse. You could probably cut this in half. I baked mine for an additional 10-15 minutes than called for in the recipe because I had increased the liquid content. It was just alright for me. Nothing really spectacular and at one point thought that this would be a big waste of ingredients. I googled this recipe to see if maybe there was a typo in the writing of this recipe on this website and found recipes on Martha White page and Jif. They both called for 1/3 c of milk. I didn't try this as written so I can't testify to the outcome of that, but with my variations, it wasn't bad. At least I didn't have to toss it. I would be interested to see a review written for this who actually followed the recipe verbatim. I just was too scared to.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Coffee Cake with Peanut Butter Streusel
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 149
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make classic peanut butter cookies.
These 5-star cookies have big peanutty taste and zero gluten.
See how to make top-rated peanut butter cookies.