Eleanor, you have great recipes! I read all the reviews & made a few changes. I used 2 lbs. of berries, 1 c. sugar, 2 T. cornstarch, & 1 c. water. (this amount of berries is about 6 c. whole berries.) The result was still too watery & a tad sweet. (I guess my berries were sweet to begin with!) The dough I kept the same, but I had to add a lot of cream to get it to not be too stiff.) I think next time I will up the ratio of dough & use half & half. A 9x9 pan works great. The crust is yummy & I would like a little more! I would also slice the strawberries next time. YUM! I am so full right now!!!
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Eleanor, you have great recipes! I read all the reviews & made a few changes. I used 2 lbs. of...