I made a few changes to this recipe, based on the suggestions of other reviewers, and it turned out very good. I used four pounds of strawberries, and instead of the cup of water in the recipe, I used the juice from one lemon. I tossed the strawberries with the lemon juice, a cup of sugar (I would use a bit more next time, maybe 1.5 cups), and about two and a half tablespoon of cornstarch. I doubled all the ingredients for the topping. I baked it at 400 for 25 minutes, but 22 or 23 would have been better.
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I made a few changes to this recipe, based on the suggestions of other reviewers, and it...